Wati Wartini 532.Sambel Goreng Manisa tempe (potong² & goreng) ⢠tahu putih (potong² & goreng) ⢠šBahan utama : ⢠manisa/labu siam (potong korek api) ⢠petai ⢠šBumbu halus : ⢠bawang putih ⢠bawang merah šMaria Feronikaš
Beancurd (Tau Kwa) to be cubed and fried. 1 Pack (400gms) Fermented beancurd (Tempe) to be cubed and fried. 1 Pack (200gms) Tamarind pulp (Asam Jawa) 1 tsp (add more if needed) Ketchup. 1-2 Tbsp. Kecap manis (pronounced ketchup mah-nis), which is a sweet soy sauce of Indonesian origin. Tapi, ingat tumis sambal balado sampai matang, ya. Kalau tidak, sambal akan bau langu. Coba Resep: Resep Tempe Balado Pedas Gurih Nikmat. 3. Tempe Mendoan. Masakan khas Purwokerto ini punya rasa dan penampilan yang unik. Walau tidak digoreng sampai kering, tapi tempe yang dihasilkan sama sekali tidak bau langu. Saute the shallots for 3 minutes on medium heat, till they soften. Add the garlic and red chillies. Saute for another 2 minutes. Add the spring onions. Saute for 1 minute. Add the beansprouts, tofu, and salt to taste. Stir-fry for 5 minutes. Turn off the stove and serve.1. Nasi Goreng. Nasi goreng is an Indonesian version of a fried rice dish. It is usually made with egg noodles or hollow rice sticks, but it can also be made with thick wheat noodles, ramen noodles, and so on. The main ingredients are onions, shallots, garlic, and ginger which gives it a strong aroma. 2.